Who are we?

For more than 15 years now, Sarment Sea Wine has been the preferred wine supplier to the most prestigious cruise lines. Sarment Sea Wine, created and managed by Ghislaine and Pascal Pasqualini, has earned an international reputation in the world of cruises, whether by sea, river or even air. As a result, millions of bottles have been able to sail the seas and oceans of the world, at the table of the most demanding cruise passengers.

Partner ships
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Bottles per year

Wines in our catalog

French wines

Browse the map to discover the Domains we work with by clicking on the Regions. In each terroir, the most prestigious have been selected for their irreproachable quality

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Wines of the world

Foreign wines also appear in our portfolio, represented by famous estates

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News

Find all the informations about Sarment Sea Wine : new producers, new references, and more...

All news
21.05.2026

SARMENT SEA WINE accompagne désormais CFC Croisières à bord du Renaissance

Depuis plusieurs mois déjà, SARMENT SEA WINE est très heureux d’accompagner Compagnie Française de Croisières dans l’approvisionnement d’une grande partie des vins servis à bord du Renaissance, navire appartenant au groupe...

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05.05.2026

⛵ Un nouveau challenge d’exception pour SARMENT SEA WINE

Nous sommes fiers d’accompagner le lancement de l’Orient Express Corinthian, fleuron de la croisière ultra-luxe, né du partenariat entre Accor et LVMH. Avec ses 54 suites seulement à bord du plus grand voilier de croisière au monde, ce projet...

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29.08.2025

✨ New partner domains: a prestigious selection joins our portfolio

We are delighted to announce the arrival of two exceptional estates to our portfolio. Their high standards, respect for the terroir, and uniqueness enrich our selection and reflect our commitment to always offering our customers the very best. Thibaud Boudignon (Anjou - Loire) A...

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22.03.2023

Visits to Côte de Nuits, Burgundy

Exclusive visits to some of our partners in the Côte de Nuits region of Burgundy: Domaines Méo-Camuzet, Arlaud, David Duband, Georges Mugneret-Gibourg, Anne Gros, and Georges Noellat. We were delighted to taste the latest vintages and share these moments, which make...

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